Chronological age and physiological age are two different things. The human body is genetically designed to live to 120 years (physiological age). However, the average chronological age for women is 76 and average for men is 74. There are several groups of people who have members that live to be over 100 years old, an extremely higher rate than the rest of the population. Scientists believe that the primary reason these groups have so many more centenarians is due to dietary differences.

The U.S. National Institute of Health has determined that one of the primary causes of deteriorating health as we age is the relentless attack from free-radicals. It has then estimated that each cell in our body is attacked by free-radicals 10,000 times a day. Your body makes special enzymes to seek out and neutralize free-radicals. Unfortunately, the older you get, the fewer of these enzymes your body produces. Another way to battle free-radicals is to eat plants high in antioxidants. Antioxidants are used by the body to neutralize free-radicals and thus reduce the amount of damage our body suffers as we age. Brunswick Biomedical Laboratories of Wareham, Massachusetts stated in 2003 that NutraGrape's Muscadine Grape Seed has the highest ORAC (Oxygen Radical Absorbing Capacity) of any natural substance they have yet to test.

Protecting Mental Function

The Copenhagen study found that those individuals who drink red wine on a daily basis had a lower death rate from diseases as well as improved mental function compared to non-wine drinkers.

This study, the largest of its kind, spurred researchers to determine the cause of this "French Phenomenon". What they discovered is that it is not the alcohol but a group of phenolic compounds that come from the grape that is responsible for the increased longevity. Resveratrol was determined to be one of the primary phenolic compounds in wine. Resveratrol is different from almost all antioxidants because it can cross the blood brain barrier to help protect brain cells. The search was on to find nature's best source of resveratrol and a rare grape native to the U.S., known as the Muscadine, was the winner.

Maintaining a Youthful Appearance

There are several reasons we develop wrinkles and sagging skin, leading to the loss of our young looks. Free-radicals damage the collagen in our skin as well as the capillaries, causing a decrease in the nutrients that get to the skin. Both lead to the loss of our youthful looks. Antioxidant supplements can help prevent collagen damage and help maintain the integrity of our blood vessels. The loss of collagen elasticity not only causes wrinkles in the skin but also affects the collagen that makes up every organ and tissue in your body.

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